Etusivu | Hallitus | Julkaisuja In English

 

Uusimmat julkaisut

Tieteelliset julkaisut:

Ekberg, J., Rautio, J, Mattinen, L, Vidgren, V., T. Londesborough, J., Gibson, B. R. 2013. Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance. FEMS Yeast Research, 13 (3): 335-349.

Gibson, B., Krogerus, K., Ekberg, J., Monroux, A., Mattinen, L., Rautio, J., Vidgren, V. 2015. Variation in α-acetolactate production within the hybrid lager yeast group Saccharomyces pastorianus and affirmation of the central role of the ILV6 gene. Yeast, 32: 301-316.

Gibson, B. R., Londesborough, J., Rautio, J., Mattinen, L., Vidgren, V. 2013. Transcription of α-glucoside transport and metabolism genes in the hybrid brewing yeast Saccharomyces pastorianus with respect to gene provenance and fermentation temperature. Journal of the Institute of Brewing, 119: 23-31.

Heinonen, S., Huttunen-Saarivirta, E., Nikkanen, J.-P., Raulio, M., Priha, O., Laakso, J., Storgårds, E., Levänen, E. 2014. Antibacterial properties and chemical stability of superhydrophobic silver-containing surface produced by sol-gel route. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 453 (1): 149 - 161.

Krogerus, K., Gibson, B. R. 2013. Diacetyl and its control during brewing fermentation: 125th Anniversary Review. Journal of the Institute of Brewing, 119: 86-97.

Krogerus, K., Gibson, B. R. 2013. Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer’s wort. Applied Microbiology and Biotechnology, 97: 6919-6930.

Krogerus, K., Gibson, B., Hytönen, E. 2015. An improved model for prediction of fermentation and total diacetyl profile during brewery fermentation. J. Am. Soc. Brew. Chem. 1: 90-99.

Krogerus, K., Magalhães, F., Vidgren, V., Gibson, B. 2015. New lager yeast strains generated by interspecific hybridization. Journal of Industrial Microbiology and Biotechnology, 42: 769-778. DOI: 10.1007/s10295-015-1597-6

Priha, O., Raulio, M., Cooke, K., Fisher, L., Hill, C., Hylkinen, S.,  Kelly, P., Navabpour, P., Ostovarpour, S., Tapani, K., Tattershall, C., Vehviläinen, A.-K., Verran, J., Storgårds, E. 2015. Microbial populations on brewery filling hall surfaces – Progress towards functional coatings. Food Control, 55: 1–11.

Priha, O., Virkajärvi, V., Juvonen, R., Puupponen-Pimiä, R., Nohynek, L., Alakurtti, S., Pirttimaa, M., Storgårds, E. 2014. Quorum sensing signalling and biofilm formation of brewery-derived bacteria, and inhibition of signalling by natural compounds. Current Microbiology 69:617-627.

Esitykset ja posterit:

Juvonen, R., Virkajärvi, V., Barth D., Hortling, P., Peltola, P., Saleva-Sjöblom, R., Sillanpää, R., Tapani, K., Isokangas, E., Maaranen, A., Laitila, A., Storgårds, E. 2015. Evaluation of microbiological risks in new types of beverages produced in a brewery environment. 35th EBC Congress, 24-28 May 2015, Porto, Portugal. Abstract book, lecture 23. Mundiconvenius, 56.

Krogerus, K., Magalhães, F., Gibson, B. 2015. Newly-created hybrid lager yeast strains (S. cerevisiae x S. eubayanus) outperform both parents during brewery fermentation. 35th EBC Congress, 24-28 May 2015, Porto, Portugal. Abstract book, lecture 17. Mundiconvenius, 53.

Lampi A.-M. 2015. Lipids in microalgae: composition and applications. Suomen Kromatografiaseuran syysseminaari, 12-13.11.2015 Naantali, Finland. 

Lampi A.-M., Anttila P., Lehtonen M., Tikka M., Romantschuk M., Piironen V. 2015. Developing an ASE method to extract lipids from microalgae. 28th Lipid forum symposium, June 3-6 2015, Reykjavik, Iceland.

Nathanail, A., Gibson, B., Han, L., Peltonen, K., Jestoi, M., Laitila, A. 2015. Biotransformation of trichothecene mycotoxins during fermentation with lager yeast. 35th EBC Congres, 24-28 May 2015, Porto, Portugal. Abstract book, poster 90. Mundiconvenius, 143-143.

Rommi, K., Laitila, A., Kemppainen, K., Wilhelmson, A. 2015. Bioprocessing of Brewer's grain into protein and lignin-rich intermediates. 35th EBC Congress, 24-28 May 2015, Porto, Portugal. Abstract book, poster 41. Mundiconvenius, 110-111.

Tikka, M., Ojala, A., Romantschuk, M. 2015. Lipid production and wastewater treatment capacity of microalgae Euglena gracilis, Chlorella sorokiniana and Selenastrum sp. 28th Lipid forum symposium, June 3 -6 2015, Reykjavik, Iceland.

Opinnäytetyöt:

De Wit, W. 2013. The impact of Fusarium culmorum and F. graminearum on gushing and premature yeast flocculation (PYF) propensity. Master’s thesis. Katholieke Hogeschool St.-Lieven, Belgium. 45 p. 

Krogerus, K. 2013. Contribution of wort valine to diacetyl levels in wort during brewery fermentation. Master’s Thesis. Aalto University.